Chocolate-Coconut Bars

Chocolate-Coconut Bars

IMG_2887

Recipe:

 

1 3/4 cup organic coconut oil – melted

2 cups stevia – powder (I use only 1 cup)

2 cups chocolate

8 teaspoons vanilla extract

some squirts of Agave

Mix all ingredients into a bowl.  Wait for the coconut oil to cool down after heating as you can burn the chocolate and it will stick in clumps.  Line a pan with parchment paper or plastic wrap and pour mixture into pan.  Place in freezer for 30 minutes.  Take out, cut up anyway you like and put into bags and store in the freezer.  Take out as you desire.

 

This is so tasty and delicious!

IMG_2889

As it can be tough to cut, I just put knife in and break into pieces and eat from them as I desire.  This recipe is so easy and quick to make and it has healthy ingredients with the coconut oil, along with the powered cocoa.

Delights from Lorraine’s Kitchen!

 

A penny for your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.