My Homemade Banana Ice cream


I peel and slice organic banana’s and place them in a bag and put in freezer.  Anytime I want a bit of something sweet, I pull out a few pieces and put in my mini Magic Bullet.  I add Heavy Whipping Cream, a bit of Vanilla, some Cinnamon, and if I desire some cocoa.

I blend until it reaches the right consistency and then sit down to this delightful treat, which usually hits the spot of my desire.



Another something sweet from Lorraine’s Kitchen!


A penny for your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.