My Homemade Banana Ice cream

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I peel and slice organic banana’s and place them in a bag and put in freezer.  Anytime I want a bit of something sweet, I pull out a few pieces and put in my mini Magic Bullet.  I add Heavy Whipping Cream, a bit of Vanilla, some Cinnamon, and if I desire some cocoa.

I blend until it reaches the right consistency and then sit down to this delightful treat, which usually hits the spot of my desire.

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Another something sweet from Lorraine’s Kitchen!

 

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